NaBloPoMo really should have been in a month without a holiday weekend. It’s going to make it really hard to post over the next few days. The in-laws got into town this afternoon and we’ll pretty much be hanging out with them for the next 4-5 days.
Tomorrow morning I get to get up early and bake a pumpkin pie. Mmmm, pumpkin pie!
I’ve been having a debate with my nearest and dearest lately re: the best topping for pumpkin pie. My vote is Cool Whip, because I’m WT like that, what with the non-dairy-doesn’t-occur-in-nature-goodness of it. But I’ve encountered a good number of people over the past couple weeks who lean Reddi Whip. What do you think?
Happy Thanksgiving!
I’m a cool whip kinda gal all the way … mmmmm something about that oil based can’t find in nature product really gets me
Reddi Whip is convenient and good for hot chocolate, but Cool Whip has that nice thick denseness that’s so good on pies.
Have a happy weekend.